CAN EDO MENU
Starters
Burrata + Focaccia — €14
With rocket, amarena cherries marinated in Modena balsamic vinegar, and sliced almonds.
Ariccia Porchetta + Focaccia — €15
With apple mustard and rocket.
Camembert + Focaccia — €11
With pear mustard and pecan nuts.
Steak Tartare + Focaccia — €16.50
With pickled gherkin, brava sauce, mayonnaise, capers, and basil.
Aubergine Parmigiana + Focaccia — €12
With tomato sauce, mozzarella, parmesan, and basil.
Meatballs + Focaccia — €13
With tomato sauce and parmesan.
Fried Starters
Supplì — €3
With homemade mayonnaise.
Olive all’Ascolana — €5
With cacio e pepe sauce.
French Fries — €5
Sauce of your choice: brava sauce, mayonnaise, or apple mustard.
Salads
House Salad — €10
Mixed 7-leaf salad, tomato, red berries, nuts, and carrot.
Tomato Salad — €10
Mixed tomatoes, onion, basil, and Arbequina olive oil.
Pizzas
Margherita — €10
San Marzano D.O.P. tomato, mozzarella, parmesan, and basil.
Diavola — €12
San Marzano D.O.P. tomato, mozzarella, spicy artisan chorizo, piparra peppers, and fresh oregano.
Marinara Can Edo — €16.50
Oven-roasted local cherry tomato sauce, young garlic, burrata stracciatella, fried capers, Cantabrian anchovies, and olive powder.
4 Cheeses — €15.50
Mozzarella, aged goat’s cheese, Tou de Til·lers, and Gamonéu cheese.
Vegan Escalivada — €14.50
Courgette cream, grilled vegetables, vegan cheese, and pecan nuts.
Pineapple — €17
Mozzarella, gorgonzola, artisan cooked ham, and rum-caramelised pineapple.
Truffled Calzone — €18
Open calzone with truffled stracciatella and wild boar mortadella.
Classic Calzone — €16
Mozzarella, mushrooms, artisan cooked ham, and fried egg.
Carbonara — €16
Mozzarella, guanciale, and carbonara cream.
Tuna — €18
Onion cream, mozzarella, smoked tuna, confit cherry tomatoes, and caramelised onions.
Spinach — €18
Spinach cream, smoked salmon, pistachio, fresh baby spinach, and goat ricotta.
Bufalina — €18
Yellow Piennolo cherry tomato, buffalo mozzarella, basil pesto, and parmesan crisps.
Barbecue — €14
Onion stewed with butter and Mediterranean herbs, bacon, smoked stracciatella, and homemade barbecue sauce.
Ibérica — €16.50
San Marzano D.O.P. tomato, Iberian ham, rocket, and Pecorino Moliterno.
Extras a Selección
Rocket €3 — Cooked ham €3 — Iberian ham €4.50 — Parmesan €2 — Mushrooms €1.50 — Truffle €6 — Tuna €5 — Salmon €6 — Egg €1.50 — Olives €2
Pastas
Rigatoni alla Carbonara — €13
With egg cream, pecorino, guanciale, and pepper.
Pappardelle with Wild Boar Ragù — €16
With pecorino and myrtle.
Spaghetti Aglio, Olio e Peperoncino — €11
With olive oil, garlic, and chilli pepper.
Spaghetti with Courgette — €15
With courgette cream, confit cherry tomatoes, stracciatella, mint, and lime.
Tagliolini Cacio e Pepe — €13
Pecorino cream, pepper, lemon zest, and mint leaves.
Penne alla Puttanesca — €15
With garlic, capers, anchovies, cherry tomatoes, and basil.
Desserts
Pistachio Cannolo — €5
Ricotta cream with pistachio and chocolate glaze.
Coffee
Beer
Cocktails
Drinks
TASTE IS ORGANIC AND LOCAL
All our dishes are prepared exclusively with locally sourced ingredients, working closely with local producers. They are accompanied by local wines and homemade desserts.
BLANES
Costa Brava
