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FOR A START

- Olives

1,50€

- Focaccia Rosemary

2,00€

- Roasted lettuce hearts with chopped walnuts and honey.

6,00€

- Roasted Porchetta with FOCACCIA.

15,00€

- Meatballs with FOCACCIA.

11,00€

- Bell burrata with semi-dried tomato pesto and Cantabrian anchovies.

13,00€

- Eggplant Parmigiana accompanied with FOCACCIA

11,00€

SALADS

- House salad and vegetables with seasonal fruits and vegetables

10,00€

PIZZAS

MARGHERITA

(Tomato, mozzarella, parmesan and basil)

9,00€

DIAVOLA

(Tomato, mozzarella, artisanal-spicy chorizo, piparras and fresh oregano)

11,00€

MARINARA CAN EDO

(Sauce of local cherry tomatoes roasted in the oven, tender garlic, Burrata stracciatella, fried capers, Cantabrian anchovies and olive powder)

16,50€

IBÉRICA

(Tomato sauce, garlic oil, arugula, Iberian shoulder and Etivaz DOP from Alpegio)

16,50€

4 CHEESES

(Mozzarella, aged goat cheese, tou del tilleur and gamoneo)

15,50€

ONION AND BACON

(Figueras onion cream, mozzarella, cured pancetta, pickled onion and cilantro)

10,50€

CALZONE TRUFADO

(calzone abierto con stracciatella trufada y mortadella de Jabalí)

18,00€

ESCALIVADA

(Mozzarella base, grilled vegetables and Mahon cheese on top)

13,50€

SPECIAL LIMITED CARBONARA PIZZA

(Carbonara cream and crispy guanciale)

16,00€

DESSERTS

- Tiramisu

5.50€

- Cheesecake with red fruits

5.50€

- Ask for off-menu desserts.

COCKTAILS

- Pigeon

8.00€

- Mojito

8.00€

- Expresso Martini

9.00€

- Moscow mule al pepino

8.00€

- Negroni

8.00€

- American

8.00€

- Spritz

7.00€